1 pkg Mennonite pork sausage
1 tbsp oil or lard
3/4 cup diced onion
1 1/4 tsp minced garlic or ½ tsp dried garlic
1 tsp salt
1 tsp chili flakes (optional)
750ml pork or chicken broth
2 potatoes, halved and sliced
2 cups sliced kale
1/3 cup heavy cream
Preheat oven to 425 degrees F.
Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and potatoes, cook 3 minutes.
Stir in broth and water simmer 10 minutes.
Reduce heat to low and add sausage, simmer until potatoes are tender.
Add kale and cream until heated through then serve.